How to order

Simply place your order and pay online by 12pm on 20th December 2024.

Choose to pay for your order in full at the time of booking, or pay a deposit of £24.75 with the remaining full balance due by 1st November 2024.

Collection

Collect between 9am and 2pm on 24th December from ICC Wales. Please make your way to the underground car park at ICC Wales and follow the signs to the collection point. Assistance will be available if required to carry your order to your vehicle.

All orders are prepared on arrival so please be prepared to wait around 10-15 minutes while we put this together for you especially at busy times, there will be refreshments available while you wait.

Traditional Deluxe Christmas Turkey
£210 – Serves up to 10

Includes:

• A whole bronze oven-ready turkey (D) 4–4.5kg uncooked, marinated & seasoned in a roasting bag
• Traditional sage, onion and pork stuffing (Sd) 1kg
• Cranberry pork sausages wrapped in bacon 20 pieces
• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1.5kg
• Honey roasted parsnips (V) 1kg
• Steamed carrots with parsley (Ve) 1kg
• Brussels sprouts with leeks and cranberry (Ve) 1kg
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg
• Rich turkey jus (Sd) 1 litre
• Homemade cranberry sauce (Ve,Sd) 500ml

• An oven-ready turkey breast (D) 1.6-1.8kg uncooked, marinated & seasoned in a roasting bag
• Traditional sage, onion and pork stuffing (Sd) 500g
• Cranberry pork sausages wrapped in bacon 12 pieces
• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1kg
• Honey roasted parsnips (V) 500g
• Steamed carrots with parsley (Ve) 500g
• Brussels sprouts with leeks and cranberry (Ve) 500g
• Rich turkey jus (Sd) 600ml

Welsh Reared Sirloin Of Beef On The Bone
£220 – Serves up to 10

Includes:

• Cefn Mawr Farm oven-ready sirloin of beef on the bone 3.5-4kg uncooked, seasoned in a roasting bag
• Yorkshire puddings (V,G,E,D) 20 pieces
• Roasted garlic and thyme Maris Piper potatoes (Ve) 1.5kg 
• Honey roasted parsnips (V) 1kg
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg
• Steamed carrots with parsley (Ve) 1kg
• Steamed garden peas with leeks (Ve) 1kg
• Cauliflower cheese (V,G,D) 1kg
  
• Roast beef jus (Sd) 1 litre

Welsh Reared Sirloin Of Beef On The Bone
£145 – Serves up to 6

Includes:

• Cefn Mawr Farm oven-ready sirloin of beef on the bone approx 2.5kg uncooked, seasoned in a roasting bag
• Yorkshire puddings (V,G,E,D) 12 pieces
• Roasted garlic and thyme Maris Piper potatoes (Ve) 1kg
• Honey roasted parsnips (V) 500g
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 500g
• Steamed carrots with parsley (Ve) 500g
• Steamed Garden peas with leeks (Ve) 500g
• Cauliflower cheese (V,G,D) 500g
  
• Roast beef jus (Sd) 600ml

Luxury Christmas Pudding
£20 – Serves up to 6

End your festive lunch in traditional style with a deliciously rich Christmas pudding, handmade to our own secret recipe right here at The Celtic Manor Resort.

Includes:

• Christmas pudding (V,G,E,Sd,N) 800g
• Armagnac sauce (V,Sd,D,E) 500ml

Miniature Dessert Collection
£45 – Serves up to 10
Enjoy a wonderfully decadent selection of delicious handmade desserts, the perfect complement to your gourmet Christmas lunch.

Includes:

• Sherry Berry Trifle (V,G,E,D,S,Sd)
  Berry compote infused with sherry and layered with sweet creamy custard and fresh double cream.
  
• Chocolate Orange Cheesecake (V,G,E,D,S,Sd)
  Buttery biscuit crumbs topped with chocolate orange cheesecake.  Decorated with candied orange peel and a golden chocolate orange segment.
  
• Raspberry Champagne Panna Cotta (V,E,D,S)
  Vanilla infused panna cotta topped with raspberry champagne glaze, decorated with a Santa belt buckle.
  
• Salted Caramel Eton Mess (V,E,D,S)
  Vanilla whipped Chantilly cream, smooth sea salt caramel, meringue crumbs, decorated with snowflakes.

Gourmet To Go Extras
Add a little more of the bits you love most…

• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1kg £12
• Honey roasted parsnips (V) 1kg £12
• Steamed carrots and parsley (Ve) 1kg £12
• Steamed garden peas with leeks (Ve) 1kg £12
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg £12
• Brussels sprouts with leeks and cranberry (Ve) 1kg £12
• Cauliflower cheese (V,D,G) 1kg £12
• Cranberry pork sausages wrapped in bacon 20 pieces £30
• Rich turkey jus (Sd) 1 litre £12
• Roast beef jus (Sd) 1 litre £12
• Armagnac sauce (V,Sd,D,E) 500ml £7
• Homemade cranberry sauce (Ve,Sd) 500ml £7

Allergen Information

Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. Menu items marked will contain one or more or the following allergens.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

Terms & Conditions

Terms and conditions apply. Bookings are subject to availability. All orders must be placed and paid for in advance online. Full non-refundable prepayment required at time of ordering. All food will be delivered in suitable containers and must be collected on 24th December 2024. All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served. All precooked items reheat only once. All weights are approximate and provided as a guide only. Monetary Gift Vouchers cannot be used as full or part payment. Members discount is not applicable to Gourmet to Go product and services.