Gourmet To Go Christmas Day Lunch

Date

24 Dec 2025

Location

Collection at ICC Wales

Price

From £99

About the event

ICC Wales, Celtic Manor Resort, Newport

This event has now passed, but why not take a look at our Easter edition of Gourmet to Go which is now on sale.

View Easter Gourmet to Go

Simply place your order and pay online by 12pm on 20th December 2025. You can select a collection slot between 8:30am - 2pm on 24th December.

Collection will be available between 8.30am and 2pm on 24th December from ICC Wales. Please choose your preferred collection time slot.

Please make your way to the underground car park at ICC Wales and follow the signs for the Gourmet To Go parking and signs to the collection point.

Assistance will be available if required to carry your order to your vehicle.

All orders are prepared on arrival so please be prepared to wait around 10 to 15 minutes.

Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. Menu items marked will contain one or more or the following allergens.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

Terms and conditions apply.

Bookings are subject to availability.
All orders must be placed and paid for in advance online.
All items must be checked at point of collection. There is no opportunity for amends once order has been collected.
Non-refundable deposit is required at time of ordering, full balance due by 1st November 2025. Full payment at time of ordering is also available.
All food will be delivered in suitable containers and must be collected on 20th December.
All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served.
All precooked items reheat only once.
All weights are approximate and provided as a guide only.
Monetary Gift Vouchers cannot be used as full or part payment.
Members discount is not applicable to Gourmet to Go product and services.

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Prices & Inclusions

£225 - Serves up to 10 people

Includes:

A whole bronze oven-ready turkey (D) 4–4.5kg uncooked, marinated & seasoned in a roasting bag
Traditional sage, onion and pork stuffing 1kg, cooked
Cranberry pork sausages wrapped in bacon 20 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
Honey roasted parsnips (V) 1kg, cooked
Steamed carrots with parsley (V) 1kg, cooked
Brussels sprouts with leeks (V) 1kg, cooked
Red wine and cinnamon glazed red cabbage with apple (V,Sd) 1kg, cooked
Rich turkey jus (Sd) 1.6 litres
Homemade cranberry sauce (V,Sd) 500ml

£99 - Serves up to 6 people

Includes:

An oven-ready turkey breast (D) 1.6-1.8kg uncooked, marinated & seasoned in a roasting bag
Traditional sage, onion and pork stuffing 500g, cooked
Cranberry pork sausages wrapped in bacon 12 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
Honey roasted parsnips (V) 500g, cooked
Steamed carrots with parsley (V) 500g, cooked
Brussels sprouts with leeks (V) 500g, cooked
Rich turkey jus (Sd) 800ml

£235 - Serves up to 10 people

Includes:

Sirloin of beef on the bone 3.5kg - 4kg uncooked, seasoned in a roasting bag
Yorkshire puddings (V,W,E,D) 20 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
Honey roasted parsnips (V) 1kg, cooked
Red wine and cinnamon glazed red cabbage with apple (V,Sd) 1kg, cooked
Steamed carrot and parsley (V) 1kg, cooked
Steamed garden peas with leeks (V) 1kg, cooked
Cauliflower cheese (V,W,D) 1kg, cooked
Roast beef jus (Sd) 1.6 litres

£155 - Serves up to 6 people

Includes:

Sirloin of beef on the bone approx 2.5kg uncooked, seasoned in a roasting bag
Yorkshire puddings (V,W,E,D) 12 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
Honey Roasted Parsnips (V) 500g, cooked
Red wine and cinnamon glazed red cabbage with apple (V,Sd) 500g, cooked
Steamed carrot and parsley (V) 500g, cooked
Steamed garden peas with leeks (V) 500g, cooked
Cauliflower cheese (V,W,D) 500g, cooked
Roast beef jus (Sd) 800ml

£20 - Serves 1

Includes:

Luxury vegetable roast (V,S) 150g, cooked
Roasted garlic and thyme, maris piper potatoes (V) 100g, cooked
Roasted parsnips (V) 100g, cooked
Steamed carrot and parsley (V) 100g, cooked
Steamed garden peas with leeks (V) 100g, cooked
Cauliflower cheese (V,W) 100g, cooked
Vegetarian thyme gravy 150ml

Luxury Christmas Pudding
£20 - Serves up to 6 people

End your festive lunch in traditional style with a deliciously rich Christmas pudding, handmade to our own secret recipe right here at the Celtic Manor Resort.

Christmas Pudding (V,W,Sd) 800g, cooked
Armagnac Sauce (V,Sd,D,E) 500ml

Miniature Dessert Collection
£45 - Serves up to 10 people

Enjoy a wonderfully decadent selection of delicious handmade desserts, the perfect complement to your gourmet Christmas lunch.

Black forest mousse - Chocolate ganache mousse topped with a cherry coulis and finished with Christmas sparkle (V,D,E,S,W)
Spiced gingerbread cheesecake - Buttery biscuit base, filled with a smooth spiced gingerbread flavour cheesecake topped with crushed gingerbread (V,W,D,S)
Christmas pudding mousse - Christmas pudding flavoured mousse with Christmas puddings pieces (V,Sd,W,S,D,E)
Mulled wine berry panna cotta - Panna cotta flavoured with mulled wine and Spiced berries (V,Sd,D,S,E)

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