Gourmet To Go Christmas Day Lunch

Date

23 Dec 2026

Location

Collection at ICC Wales

Price

From £130

Pre-order Now

About the event

ICC Wales, Celtic Manor Resort, Newport

Bookings open until 12pm on the 18th December 2026.

For festive entertaining made easy, let our award-winning chefs prepare your gourmet to go Christmas lunch with all the trimmings.

Simply order your chosen hand-prepared gourmet dishes online, then collect on Wednesday 23rd December and take home to wow your family and friends on the big day.

Enjoy succulent traditional turkey or sirloin of beef, all fully prepared by our chefs, together with a gourmet selection of fully prepared and pre-cooked accompaniments to simply heat up and serve alongside.

Did you know? - We are delighted to now offer a plant-based lunch menu.

Simply place your order and pay online by 12pm on 18th December 2026.

You can collect any time between 9am - 9pm on Wednesday 23rd December.

Collection will be available between 9am and 9pm on Wednesday 23rd December from ICC Wales.

Please ensure you bring your QR code and have this ready to scan at the collection point.

Please make your way to the underground car park at ICC Wales and follow the signs for the Gourmet To Go parking and signs to the collection point.

Assistance will be available if required to carry your order to your vehicle.

All orders are prepared on arrival so please be prepared to wait around 10 to 15 minutes.

Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. Menu items marked will contain one or more or the following allergens.

Gluten Allergy: (B) Barley, (O) Oats, (R) Rye, (SP) Spelt, (W) Wheat
Nut (Tree Nut) Allergy: (A) Almonds, (BN) Brazil nuts, (CN) Cashew nuts, (H) Hazelnuts, (PS) Pistachios,
(PN) Pecan nuts, (WN) Walnuts
Other Allergy: (C) Celery, (CR) Crustaceans, (D) Dairy/milk, (E) Eggs, (F) Fish, (L) Lupin, (M) Molluscs,
(MU) Mustard, (P) Peanuts, (SE) Sesame seeds, (S) Soya, (SD) Sulphur dioxide
Lifestyle: Plant-based, (V) Vegetarian

Terms and conditions apply.

Bookings are subject to availability.
All orders must be placed and paid for in advance online.
All items must be checked at point of collection. There is no opportunity for amends once order has been collected.
Non-refundable deposit is required at time of ordering, full balance due by 1st November 2026. Full payment at time of ordering is also available.
All food will be delivered in suitable containers and must be collected on 23rd December.
All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served.
All precooked items reheat only once.
All weights are approximate and provided as a guide only.
Monetary Gift Vouchers cannot be used as full or part payment.
Members discount is not applicable to Gourmet to Go product and services.

Prices & Inclusions

£240 - Serves up to 10 people

Includes:

A whole bronze oven-ready turkey (D) 4–4.5kg uncooked & seasoned in a roasting bag, foil container supplied
Traditional apricot and pork stuffing 1kg, cooked
Thyme and sage pork sausages wrapped in bacon 20 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
Honey roasted parsnips (V) 1kg, cooked
Steamed carrots with parsley (V) 1kg, cooked
Brussels sprouts with leeks (V) 1kg, cooked
Red wine and cinnamon glazed red cabbage with apple (V, Sd) 1kg, cooked
Rich turkey jus (SD) 1.6 litres
Homemade cranberry sauce (V, SD) 500ml

£130 - Serves up to 6 people

Includes:

An oven-ready turkey breast (D) 1.6-1.8kg uncooked & seasoned in a roasting bag, foil container supplied
Traditional apricot and pork stuffing 500g, cooked
Thyme and sage pork sausages wrapped in bacon 12 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
Honey roasted parsnips (V) 500g, cooked
Steamed carrots with parsley (V) 500g, cooked
Brussels sprouts with leeks (V) 500g, cooked
Rich turkey jus (SD) 800ml

£265 - Serves up to 10 people

Includes:

Sirloin of beef on the bone 3.5kg - 4kg uncooked & seasoned in a roasting bag, foil container supplied
Yorkshire puddings (V, W, E, D) 20 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
Honey roasted parsnips (V) 1kg, cooked
Red wine and cinnamon glazed red cabbage with apple (V, SD) 1kg, cooked
Steamed carrot and parsley (V) 1kg, cooked
Steamed garden peas with leeks (V) 1kg, cooked
Cauliflower cheese (V, W, D) 1kg, cooked
Roast beef jus (SD) 1.6 litres

£165 - Serves up to 6 people

Includes:

Sirloin of beef on the bone approx 2.5kg uncooked & seasoned in a roasting bag, foil container supplied
Yorkshire puddings (V, W, E, D) 12 pieces, cooked
Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
Honey Roasted Parsnips (V) 500g, cooked
Red wine and cinnamon glazed red cabbage with apple (V, SD) 500g, cooked
Steamed carrot and parsley (V) 500g, cooked
Steamed garden peas with leeks (V) 500g, cooked
Cauliflower cheese (V, W, D) 500g, cooked
Roast beef jus (Sd) 800ml

£20 - Serves 1

Includes:

Luxury vegetable nut roast (V, SD, W, CN, WN) 150g, cooked
Roasted garlic and thyme, maris piper potatoes (V) 100g, cooked
Roasted parsnips (V) 100g, cooked
Steamed carrot and parsley (V) 100g, cooked
Steamed garden peas with leeks (V) 100g, cooked
Cauliflower cheese (V, W) 100g, cooked
Vegetarian thyme gravy (V) 150ml

Luxury Christmas Pudding
£20 - Serves up to 6 people

End your festive lunch in traditional style with a deliciously rich Christmas pudding, handmade to our own secret recipe right here at the Celtic Manor Resort.

Christmas Pudding (V, W, SD, A) 800g, cooked
Armagnac Sauce (V, SD, D, E) 500ml

Miniature Dessert Collection
£45 - Serves up to 10 people

Enjoy a wonderfully decadent selection of delicious handmade desserts, the perfect complement to your gourmet Christmas lunch.

Black Forest Mousse - Chocolate ganache mousse topped with a cherry coulis and finished with Christmas sparkle (V, D, E, S, W)
Spiced Gingerbread Cheesecake - Buttery biscuit base, filled with a smooth spiced gingerbread flavour cheesecake topped with crushed gingerbread (V, W, D, S)
Christmas Pudding Mousse - Christmas pudding flavoured mousse with Christmas puddings pieces (V, SD, W, S, D, E)
Mulled Wine Berry Panna Cotta - Panna cotta flavoured with mulled wine and spiced berries (V, SD, D, S)

Gourmet To Go Extras
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