Party Platters
Each platter is ready to serve & is suitable for up to 10 guests
- Smoked Salmon Platter £40
Severn & Wye sliced smoked salmon, Severn & Wye hot oak smoked salmon and smoked salmon pate, with horseradish cream, maple chimichurri, caperberries, lemons and mini brown bread loaf and butter (F,G,D,E,Mu)
- Welsh Charcuterie Platter £47
Selection of Trealy Farm cured meats, served with pickles, tomato and Pembrokeshire ale chutney, fresh figs, rosemary, olives, local artisan bread and butter (G,D,Sd,Mu)
- Mezze grazing Platter £30
Selection of grilled vegetables, falafels, marinated feta and flatbread, spiced beetroot houmous, cucumber yoghurt, dried fruit (V,D,G,Se,S)
- Miniature Dessert Collection £20
(includes 4 portions of each)
Triple chocolate mousse (V,D,G,S)
Raspberry punch cheesecake (V,D,G,SD)
Dulce de leche banoffee pot (V,D,G,SD)
- Welsh Grazing Cheeseboard £30
Selection of four award winning Welsh cheeses, with chutney, celery, grapes and artisan biscuits (V,G,D,C,Sd)
Beef Celebration Dinner
Welsh-Reared Beef Fillet Wellington
£175 – Serves up to 6 guests
Includes:
- Welsh beef fillet wellington (D,E,SD,G)
- Usk Valley fillet of beef, wrapped in puff pastry and Madeira duxelles Approx 1.8kg
- Luxurious truffle dauphinoise potato (V,D) 1kg
- Creamed Savoy cabbage (V,D) 500g
- Roasted shallots with balsamic vinegar glaze (Ve, SD) 500g
- Heritage carrots and green beans (Ve) 500g
- Rich beef sauce (SD) 600ml
Welsh-Reared Cefn Mawr Farm Sirloin of Beef on the Bone
£220 – Serves up to 10 guests
Includes:
- Seasoned oven-ready sirloin of beef on the bone 3.5-4kg uncooked
- Yorkshire puddings (V,G,E,D) 20 pieces
- Luxurious truffle dauphinoise potato (V,D) 1.5kg
- Creamed Savoy cabbage (V,D) 1kg
- Roasted shallots with balsamic vinegar glaze (Ve, SD) 1kg
- Heritage carrots and green beans (Ve) 1kg
- Rich beef sauce (SD) 1 litre
Lamb Celebration Dinner
Welsh-Reared Rack of Lamb
£250 – Serves up to 10 guests
Includes:
- Rosemary and herb crusted rack of lamb (D,G,Mu) 10×4 bones
- Luxurious truffle dauphinoise potato (V,D) 1.5kg
- Creamed Savoy cabbage (V,D) 1kg
- Roasted shallots with balsamic vinegar glaze (Ve, SD) 1kg
- Heritage carrots and green beans (Ve) 1kg
- Rich lamb sauce (SD) 1 litre
Welsh-Reared Rack of Lamb
£140 – Serves up to 6 guests
Includes:
- Rosemary and herb crusted rack of lamb (D,G,Mu) 6×4 bones
- Luxurious truffle dauphinoise potato (V,D) 1kg
- Creamed Savoy cabbage (V,D) 500g
- Roasted shallots with balsamic vinegar glaze (Ve, SD) 500g
- Heritage carrots and green beans (Ve) 500g
- Rich lamb sauce (SD) 600ml
Dinner for Two
Welsh-Reared Beef Fillet Wellington
£75
Includes:
Starter
Garlic and Truffle Honey-Baked Camembert (V,G,D)
With tomato and red onion focaccia
Main
Welsh beef fillet wellington (D,E,SD,G)
Usk Valley fillet of beef, wrapped in puff pastry and Madeira duxelles Approx 400g
Luxurious truffle dauphinoise potato (V,D) 200g
Creamed Savoy cabbage (V,D) 150g
Roasted shallots with balsamic vinegar glaze (Ve, SD) 150g
Heritage carrots and green beans (Ve) 150g
Rich beef sauce (SD) 150ml
Dessert
Gold Leaf Ingot (V,D,G,E,S,N)
Dark chocolate and hazelnut ingot, topped with orange puree, edible gold leaf, served with Welsh salted caramel ice cream
Dinner for Two
Welsh-Reared Rack of Lamb
£75
Includes:
Starter
Garlic and truffle honey-baked camembert (V,G,D)
With tomato and red onion focacciaMainRosemary & herb crusted rack of lamb (D,G,Mu) 2×4 bones
Luxurious truffle dauphinoise potato (V,D) 1kg
Creamed savoy cabbage (V,D) 100g
Roasted shallots with balsamic vinegar glaze (Ve, SD) 100g
Heritage carrots and green beans (Ve) 100g
Rich lamb sauce (SD) 200mlDessert
Gold Leaf Ingot (V,D,G,E,S,N)
Dark chocolate and hazelnut ingot, topped with orange puree, edible gold leaf, served with Welsh salted caramel ice cream
Dinner for One
Plant Based
£35
Includes:
Starter
Beetroot Falafel (Ve,S,Se)
Sun blushed tomato, beetroot and pickled salad, harissa mayonnaise
Main
Dukka Spiced Aubergine (Ve,Se,S,SD,N) 100g
Roasted aubergine topped with chimichurri houmous and dukka seed mix
Za’atar and maple sweet potato (Ve,Se) 100g
Fried Savoy cabbage (Ve,S) 100g
Roasted shallots with balsamic vinegar glaze (Ve,SD) 50g
Green beans with garlic and turmeric (Ve) 50g
Romesco sauce (Ve,N) 100ml
Dessert
Gold Leaf Ingot (Ve,S,N)
Dark chocolate and hazelnut ingot, aquafaba mousse topped with orange puree, edible gold leaf, served with Welsh mango sorbet
Extras
Add a little more of the bits you love most…
- Luxurious truffle dauphinoise potato (V,D) 1.5kg £16
- Creamed Savoy cabbage (V,D) 1kg £12
- Roasted shallots with balsamic vinegar glaze (Ve, SD) 1kg £12
- Heritage carrots and green beans (Ve) 1kg £12
- Yorkshire puddings (V,G,E,D) 12 pieces £9
- Cauliflower cheese (V,D,G) 1kg £12
- Rich beef sauce (SD) 1 litre £12
- Rich lamb sauce (SD) 1 litre £12
Allergen Information
Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus.
Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.
Menu items marked will contain one or more or the following allergens.
(Ve) Vegan, (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.
